YGGDRASILA FINE DINING TRONDHEIM - AN OVERVIEW

The vast majority of cutlery had been vintage Norwegian layout from Skaugum and Hardangerbestikk. Pleasant detail. The cafe has various cows milking only for them. And the desert was an exceedingly wonderful milk ice product. The plum sake we had with it was scrumptious. On our way again up for the mezzanine for your espresso plus some "lørdagsgod